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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A recipe from the past making a come back. Ingredients:
6 1/2 ounces tuna, drained |
1 egg, beaten |
1/4 cup breadcrumbs |
2 tablespoons mayonnaise |
1 tablespoon sweet pickle relish, drained |
1/4 teaspoon worcestershire sauce |
1/4 cup vegetable oil |
Directions:
1. In a medium bowl, flake tuna.
2. Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
3. Shape into 1-inch balls.
4. Heat oil in a large skillet.
5. Fry tuna balls until firm and golden on all sides.
6. Drain on paper towels.
7. Serve warm.
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