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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket. Ingredients:
2 -3 tablespoons sunflower oil |
3 fluid ounces milk |
1 egg |
1 2/3 ounces plain flour, sifted |
12 cocktail franks |
ketchup, to serve |
Directions:
1. Preheat oven to 350 degrees.
2. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
3. Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
4. Put the muffin pan in the oven for a minute or so until the oil is very hot.
5. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven).
6. Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp.
7. Serve with ketchup.
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