Tiny Green Beans Amandine |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Haricots verts, tiny French green beans, may be found in the produce section of large supermarkets or gourmet markets. Ingredients:
1/2 pound tiny green beans (haricots verts) |
1 tablespoon butter |
2 tablespoons sliced almonds |
salt and pepper to taste |
Directions:
1. Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
2. Melt butter in a medium skillet over medium heat until hot; add almonds, and sauté 2 minutes or until golden.
3. Add beans to skillet; sauté 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.
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