Tiny Cherry Cheesecakes (Chocolate Crust) |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 2 |
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This are absolutely addictive! Cooking time does not include cooling time. Ingredients:
1 cup flour |
1/3 cup sugar |
1/4 cup unsweetened cocoa |
1/2 cup cold butter or 1/2 cup margarine |
2 tablespoons cold water |
6 ounces cream cheese |
1/4 cup sugar |
2 tablespoons milk |
1 teaspoon vanilla extract |
1 egg |
1 (21 ounce) can cherry pie filling (you probably won't need the whole can) |
Directions:
1. In a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Shape into 24 balls and press up sides of greased mini muffin cups.
4. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.
5. Add egg; beat on low just until combined.
6. Spoon about 1 Tbsp into each cup.
7. Bake at 325 F for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.
8. Carefully remove from pans to cool completely.
9. Top with pie filling.
10. Store in the refrigerator.
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