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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The perfect portion sweet treat. Ingredients:
1 (12 ounce) package buttermilk biscuits (refridgerated kind) |
2 granny smith apples, chopped tiny |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1/8 teaspoon ground cloves |
1/4 teaspoon salt |
1/2 cup flour |
1/4 cup margarine (1/2 stick, not from tub) |
1/4 cup brown sugar |
Directions:
1. Preheat oven to 350*.
2. Do not grease muffin tins.
3. Flaten each individual biscuit round, about 4 diameter. Line muffin tin with biscuit.
4. Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered. Portion equally in the 10 shells.
5. Crumb Topping-Cut in flour, brown sugar and stick margarine until nice and crumbly. Portion equally on top of the apple mixture.
6. Bake at 350* for 25-30 minutes or until nicely browned.
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