Tinks - Sausage - Cheese Balls |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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A nice easy appetizer i usually make this on christmas morning every year while we open up presents ; ....because everyone is too excited to sit down and eat so they are snacking on this ....of course you can make them anytime . Read more .......... Ingredients:
2 pkg bulk sausage un -cooked |
16 ounces sharp cheddar cheese |
1- 1/2 cups all-purpose baking/ biscuit mix like ( bisquick) or any brand you like ...... |
1/2 cup finely chopped onion.. |
1/2 teaspoon garlic powder..... |
Directions:
1. Preheat oven to 375 degrees F.
2. Shred cheese and mix all ingredients in a large bowl, until all is mix well.
3. Form into 1 inch balls.
4. Place on ungreased baking sheet
5. Bake 15 minutes until golden brown
6. Makes 6 dozen
7. Note from Tink;…… sausage - cheese balls can be frozen uncooked………
8. And if you want a firmer texture add extra 3 cups of the baking mix and extra 2 cups of the cheese to the above ingredients………myself I like the recipe as is but I do like to sometimes add more cheese to it anyway………
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