Tinks -crunchy Layered Beef And Bean Salad |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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a very simple quick meal for lunch or dinner...........you can add whatever you like to this ...........i changed the cheeses to two of them and added the chiles and avocados too...................you can do alot with this . Read more .............ive even used reg beef and cut it in small thin strips and fried it up too.... Ingredients:
1- pound ground beef or ground turkey |
2- cans ( 15 to 19 ounces) black beans or pinto beans rinsed and drained....... or 1 can of each whatever your pleasure is.............i do it both ways ...... |
1- can ( 14.5 ounces) stewed tomatoes.....undrained |
1 small can chopped green chiles drained |
1- 1/1/2 cups frenchs french fried onions divided........i use extra of these i love them ........ |
1- package taco seasoning any brand...... |
6- cups shredded lettuce |
3/4 cup cheddar cheese |
3/4 cup pepper jack cheese .......or just monterey jack cheese ....... |
2 - avocados sliced or chopped smaller your choice...... |
Directions:
1. in a large non-stick skillet, cook beef or turkey until thoroughly browned.........drain well.............................
2. stir in beans, tomatoes...2/3 cups of frenchs fried onions, and taco seasoning...................and chiles ............
3. heat to boiling ............
4. cook over medium heat 5 minutes, stirring occasionally...........
5. spoon beef mixture over lettuce on a serving platter top with cheese s
6. microwave remaining fried onions for 1 minute on high and sprinkle over salad add avocado around salad and serve
7. makes 6 servings
8. ******************
9. i like salsa on mine too...........but you dont have to use anything i just like it that way............
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