Tim's Black Bean & Beef Soup

Prep Time: 30 Minutes

Cook Time: 480 Minutes

Ready In: 510 Minutes

Servings: 12

This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base. Of course properly prepared dry beans make the dish all the better.

Ingredients:

1 1/2 lbs round steaks, grilled and cut into small pieces

3 (14 1/2 ounce) cans diced tomatoes

1 (14 1/2 ounce) can diced tomatoes with green chilies

2 (4 ounce) cans green chilies

3 (15 ounce) cans black beans, rinsed & drained

1 (15 ounce) can sweet corn

32 ounces beef stock (all natural)

1 medium onion white, diced

1 teaspoon garlic

1 tablespoon oregano

2 teaspoons chili powder

Directions:

1. Combine all ingredients in 6 quart crock pot and stir.
2. Simmer all day on low.
3. All ingredients can be adjusted to taste as you cook and as room allows in pot.

By RecipeOfHealth.com