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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side. Ingredients:
4 tilapia fillets (6 ounces each) |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 can (15 ounces) black beans, rinsed and drained |
1 can (11 ounces) whole kernel corn, drained |
3/4 cup italian salad dressing |
2 tablespoons chopped green onion |
2 tablespoons chopped sweet red pepper |
Directions:
1. Drizzle both sides of fillets with oil; sprinkle with salt and pepper.
2. Broil 4-6 in. from the heat for 5-7 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with fish. Yield: 4 servings.
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