Tilapia With Balsamic Butter Sauce |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Bon Appetit Best of the Year - quick, easy & delicious! Ingredients:
1/4 cup balsamic vinegar |
1 garlic clove, minced |
1 tablespoon olive oil |
6 (4 -5 ounce) tilapia fillets |
1/2 cup unsalted butter, chilled |
Directions:
1. Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
2. Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
3. Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
4. Serve fish drizzled with sauce.
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