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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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From a local television station Ingredients:
4 tilapia fillets |
8 corn tortillas |
1 cup lettuce, shredded |
1 medium tomato, chopped |
Directions:
1. Prepare salsa by mixing all ingredients together.
2. Season with salt and pepper, to taste.
3. Preheat oven to 400 degrees.
4. Drizzle tilapia with oil and Bake tilapia on a foil-lined pan until opaque, about 10 to 12 minutes.
5. Cut tilapia into bite-size pieces and fill tortillas.
6. Top with salsa and lettuce.
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