 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is one of my own designs. I am always trying new ways to entertain. It sounds iffy at first, but when you bite into this succulent dish you will see what I mean. A little salty, a little sweet and than the cheese tops it off just right. Ingredients:
4 tilapia fillets |
8 slices bacon |
1 fresh peach, cut into thin slices |
1 fresh pear, cut into thin slices |
1/2 cup monterey jack cheese, shredded |
reynolds wrap foil |
Directions:
1. 1. Cut your foil into squares large enough to fit fish with fruit and cheese, grease each square so the cheese won't stick.
2. 2. Fry your bacon. Be sure it is flat so the you can wrap it around the fish. Do not bake it to a crisp, but enough to make it almost done and flexable.
3. 3. Dry your tilapia with a paper towel. Wrap fish with bacon, using 2 slices for each fillet. Place fish into center of a square Reynolds wrap foil that is large enough to overlap when ready to bake. Do not wrap yet. On each fish place a nice design with your sliced fruit, sprinkle with cheese and wrap foil so it is a tent. Bake at 350* for about 20 minutes or until the fish is flakey.
|
|