Tilapia (Sole or Flounder) with Capers and Almonds |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A company-worthy fish dinner with lemon, capers and almonds. Recipe is from the newspaper. Ingredients:
3/4 cup flour |
salt & freshly ground black pepper |
1 1/2 lbs fish fillets |
2 tablespoons butter, divided |
2 teaspoons olive oil, divided |
1/4 cup slivered almonds |
1/4 cup drained capers |
1 dash lemon juice |
Directions:
1. Mix flour, salt and pepper.
2. Coat fish in flour mixture, shaking off the excess.
3. In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
4. Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
5. Transfer to a plate and cover with foil to keep warm.
6. Repeat for each batch adding additional oil and butter as needed.
7. Add remining 1 Tbsp butter and the almonds to skillet.
8. Cook 2 minutes or until golden.
9. Add capers and lemon juice cooking 1 minute or until heated through.
10. Pour sauce over fish and serve immediately.
11. (I like a lot of flavor and would double sauce if serving 4.).
|
|