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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from the Bailey Estate in Hurst, Texas. I purchased this collection from an estate sale in 1982. Ingredients:
1 pound fresh or frozen tilapia fillets |
1/4 cup all purpose flour |
1/4 cup sesame seeds |
1/2 teaspoon freshly ground black pepper |
2/3 cup honey mustard salad dressing |
2 tablespoons cooking oil |
5 ounce package baby spinach and red leaf lettuce or |
Directions:
1. Thaw fish if frozen then rinse and pat dry with paper towels and cut into serving size pieces.
2. In a shallow bowl combine flour, sesame seeds and pepper.
3. Transfer 2 tablespoons of the salad dressing to a small bowl.
4. Brush all sides of the fish pieces with 2 tablespoons salad dressing.
5. Firmly press both sides of each fish piece into sesame mixture.
6. In a skillet heat oil over medium heat.
7. Cook coated fish in hot oil 6 minutes turning once.
8. Divide spinach mixture among 4 dinner plates then top each with a fish piece.
9. Drizzle with the remaining salad dressing and serve immediately.
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