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Tilapia Kali Kali
 
recipe image
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Ready In: 12 Minutes
Servings: 8
Simple 5 Minute Spicy Tilapia Fish Dish that will leave you wanting more and more!! Great Starter and Quick
Ingredients:
4 tilapia fish fillets (or cod fillets)
paprika or chili powder
butter
limes or lemon
black pepper (grounded, any preference)
Directions:
1. Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
2. Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
3. Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
4. Add black Pepper (as desired in quantity) and continue to stir.
5. Add Lime/Lemon to the sauce.
6. Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
7. Waah-La.
By RecipeOfHealth.com