 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw. Ingredients:
5 tilapia fillets |
1 tablespoon olive oil |
1 lime, juice of |
1 tablespoon cumin |
2 tablespoons southwest seasoning |
salt |
8 corn tortillas (small size) or 8 flour tortillas (small size) |
cooking spray |
sour cream (optional) |
guacamole (optional) |
minced onion (optional) |
shredded cheese (optional) |
fresh salsa (optional) |
lime slice (optional) |
Directions:
1. In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
2. Season with half the lime juice, salt, cumin and southwest seasoning.
3. Once that side is cooked, flip and season, cooking till golden.
4. Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.
5. Fill tortilla with a portion of fish and then top with desired toppings.
|
|