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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Very clean, fresh, and satisfying Mediterranean dish! Ingredients:
2 teaspoons olive oil |
1/4 cup chopped onion |
1 clove garlic, minced |
2 (9 ounce) bags fresh spinach |
1/4 cup sliced kalamata olives |
2 tablespoons crumbled feta cheese |
1/2 teaspoon grated lemon rind |
1/2 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon white pepper |
1 pound tilapia fillets |
2 tablespoons butter, melted |
2 teaspoons lemon juice |
1 pinch paprika, or to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. Cook until feta cheese has melted and flavors have blended, about 5 more minutes.
3. Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.
4. Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.
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