Tikka Seafood Pizzas

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 12

love seafood, love pizza, love zing and this one ticks all the right boxes from recipe+ and budget friendly to boot at AUS$3.50 a serve.

Ingredients:

2 tablespoons vegetable oil (or peanut oil)

2 brown onions (medium finely chopped)

1 red capsicum (red coarsely chopped)

1 zucchini (large halved lengthwise and sliced)

1 tablespoon tomato paste

2 tablespoons masala paste (tikka)

1/2 cup yogurt (thick natural)

2 tablespoons yogurt (thick natural)

1/4 cup coriander (leaves chopped and extra to serve)

300 g seafood (fresh marinara mix or seafood you like)

4 pieces naan bread

200 g cheese (pizza shredded)

Directions:

1. Preheat oven to 220C (200C fan forced).
2. Spray 2 large baking trays with oil.
3. Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
4. Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
5. {lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.

By RecipeOfHealth.com