Tijuana Poo (mexican dip) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I made this up for a birthday party, from stuff in the cupboards - it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-) Ingredients:
1 lb hamburger |
1 packet taco seasoning |
3 -4 tablespoons green chilies |
2 -3 tablespoons hot sauce |
1/2-1 cup grated cheddar cheese (to taste) |
1/2 cup sour cream |
1 can refried beans |
Directions:
1. cook hamburger, drain.
2. add taco seasoning.
3. add green chiles to taste.
4. add hot sauce to taste.
5. mix in cheddar til melted.
6. stir in sour cream and serve with tortilla chips.
7. if you're really energetic and want a finger food, you can use Tostitos Scoops and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.
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