1 pound 1-ounce (500 grams) plain flour |
3 1/2 ounces (100 grams) lard |
5 1/2 ounces (150 grams) butter |
pinch salt |
2 large organic eggs |
5 large organic eggs |
1 pint (568 milliliters) double cream ( heavy cream) |
salt and freshly ground black pepper |
pinch freshly grated nutmeg |
1 handful cheddar and gruyere cheese, finely grated |
1 bunch chives, finely chopped |
1 (4-ounce) log goat's cheese, crumbled |
10 thin slices pancetta |
1 small handful thyme tips, mixed into olive oil |