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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For Artichoke, Tuna, and Mushroom Salad. /2946297 Ingredients:
1 teaspoon dijon mustard |
1/2 clove of roasted garlic, minced |
1 tablespoon white wine vinegar |
2 dashes tabasco |
1 pinch sugar |
1/4 teaspoon salt |
1/2 teaspoon fresh thyme |
1 pepper, to taste |
2 tablespoons olive oil |
Directions:
1. Make the dressing: In a small bowl, combine first 8 ingredients and mix well with a whisk. Gradually add olive oil, whisking until emulsified.
2. Add to Artichoke, Tuna, and Mushroom Salad.
3. Picture: /2946297
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