Thyme-Scented Pilaf (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1/3 cup orzo pasta |
2 tablespoons chopped fresh thyme |
1 shallot, chopped |
1 clove garlic, finely chopped |
1 cup long-grain rice |
2 cups chicken stock |
Directions:
1. Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.
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