Thyme-Roasted Potato W/ Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Wonderful way to roast potatoes. Ingredients:
2 lbs small red potatoes, scrubbed, halved |
olive oil |
4 tablespoons chopped fresh thyme |
2 teaspoons garlic salt |
1 1/2 cups balsamic vinegar |
3 tablespoons sugar |
Directions:
1. Preheat oven to 400°F
2. Place potatoes in large bowl.
3. Generously coat potatoes with olive oil.
4. Sprinkle with 3 tablespoons thyme and garlic salt.
5. Toss to coat.
6. Coat large rimmed baking sheet with olive oil.
7. Arrange potatoes, cut side down, on sheet.
8. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
9. Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
10. Boil until liquid is reduced to 2/3 cup, about 10 minutes.
11. Mix in remaining 1 tablespoon thyme.
12. Transfer potatoes to plates.
13. Drizzle some balsamic syrup over potatoes.
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