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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This always puts a spring in my step. Love the lime flavor. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
1 teaspoon dried thyme |
1 teaspoon lime zest |
1 -2 garlic clove, minced |
1/2 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
4 chicken breast halves |
4 chicken thighs |
Directions:
1. In a small saucepan over low heat, melt butter in oil; add lime juice, thyme, lime peel, garlic, salt, and pepper.
2. Place chicken on a greased broiler pan.
3. Brush with sauce.
4. Broil, basting frequently, 6-7 inches from the heat for 15-20 minutes on each side or until the chicken juices run clear.
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