Thyme-Leek Braised Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The pork can marinate from 2 to 12 hours, but the longer you allow it to marinate, the better it will taste. Ingredients:
2 cups chopped leek |
1 cup riesling or other slightly sweet white wine |
2 tablespoons butter |
2 tablespoons honey |
2 tablespoons dijon mustard |
1 tablespoon olive oil |
3 garlic cloves, minced |
3/4 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
4 thyme sprigs |
2 tablespoons prepared horseradish |
2 (1-pound) pork tenderloins, trimmed |
8 (1-ounce) slices french bread |
Directions:
1. At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
2. At campsite, place pork and marinade in a foil oven bag. Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.
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