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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food. Ingredients:
2 pounds chuck roast |
1 (1 ounce) package dry onion soup mix |
1 (.75 ounce) packet dry brown gravy mix |
1 1/2 cups apple juice |
Directions:
1. Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
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