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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says Hope you enjoy! Even if you count your calories this is very hard to resist. Ingredients:
1 prepared pie crust (, in a 9 inch pie plate) |
1/3 cup firmly packed brown sugar |
1 1/2 teaspoons flour |
1 1/4 cups light corn syrup |
1 1/4 teaspoons vanilla |
3 eggs |
1 1/2 cups pecan halves |
2 tablespoons melted butter |
Directions:
1. Beat together sugar, flour, cornsyrup, vanilla and eggs.
2. Stir in the pecans& Butter Pour into the pie crust.
3. Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
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