Thunder Bay Grille Biscuits |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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These biscuits are sweet and super-easy to make. The recipe comes from Thunder Bay Grille restaurants, but if you can't make it to Iowa/Illinois you can enjoy them in your own home! I'm also including a recipe for cinnamon butter, but they're fabulous with any biscuit spread you enjoy. *Note: I'm actually halving the original recipe so use both measurements of sugar ... 1/2 cup plus 1/8 cup. Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
1/8 cup sugar |
2 tablespoons baking powder |
1/4 teaspoon salt |
1/3 cup margarine or 1/3 cup softened butter |
1 1/8 cups milk |
Directions:
1. Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
2. Blend in margarine or butter until the mixture is crumbly.
3. Add milk a little at a time and mix to make a stiff dough. You might not use all of the milk.
4. Drop by heaping tablespoons onto a greased cookie sheet.
5. Bake at 370 degrees until golden brown, approximately 12 minutes.
6. CINNAMON BUTTER.
7. 1 stick soft butter.
8. 1/8 cup brown sugar.
9. 3/4 teaspoon cinnamon.
10. dash of vanilla.
11. Whip all ingredients together with a mixer or wire whip until well blended. Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!
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