Thun Salat -German Tuna Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
My husband eats his canned tuna this way,on top of spaghetti. Ingredients:
1 canned tuna (6 oz) |
1 middle-size onion |
1/2 bunch parsley |
2 tablespoons lemon juice |
3 -4 tablespoons vegetable oil |
salt |
pepper |
Directions:
1. Cut the tuna into small pieces.
2. Chop the onion finely, cut the parsley and mix with the tuna.
3. Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
|
|