Throw Together Mexican Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor. Ingredients:
1 pound ground beef |
1 (15 ounce) can sweet corn, drained |
1 cup mild, chunky salsa |
1/4 cup sliced black olives |
3 1/2 cups cooked egg noodles |
1 (15.25 ounce) can kidney beans, drained and rinsed |
1/4 cup taco sauce |
1 (1.25 ounce) package taco seasoning mix |
1/2 cup tomato sauce |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
4. Bake in the preheated oven for 1/2 hour, or until cooked through.
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