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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other. Ingredients:
1/4 cup vegetable oil |
2 cups ketchup |
1 cup mustard |
1 tablespoon garlic powder |
3 tablespoons tabasco sauce |
1 tablespoon pepper |
1 tablespoon onion salt |
1/2 cup vinegar (i use white) |
1/4 cup sugar |
2 teaspoons oregano |
Directions:
1. Mix all ingredients in a saucepan and simmer over low heat while mixing.
2. Simmer on low heat for 5 minutes.
3. Bring to room temperature and put in jar(s) 'til needed.
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