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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet. Ingredients:
1 medium onion, cut into small wedges |
1 medium sweet red pepper, julienned |
1-1/2 cups sliced fresh mushrooms |
1 tablespoon olive oil |
1 garlic clove, minced |
1 tablespoon minced fresh basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Coat grill-and-serve skillet with cooking spray; place on grill. Cook the onion, red pepper and mushrooms in oil over medium heat until crisp-tender, about 6-8 minutes. Add garlic; cook 1 minute longer. Remove skillet from grill. Stir in the basil, salt and pepper. Yield: 2 servings.
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