1 cup mushroom, thinly sliced |
2 large tomatoes, thickly sliced |
1/2 cup yellow pear tomato, halved |
1/2 cup cherry tomatoes, halved |
2 tablespoons balsamic vinegar |
1 teaspoon sugar |
1 teaspoon prepared mustard |
2 tablespoons basil, minced |
2 teaspoons cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |