 |
Prep Time: 12 Minutes Cook Time: 5 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
This puts together so quickly, nobody will believe that this didn't take hours! Ingredients:
1 1/2 cups confectioners' sugar, sifted |
1 egg white |
2 tablespoons rum (or rum extract) |
1 1/2 cups hazelnuts, finely chopped (use food processor or blender with strong motor) |
1 1/2 cups semi-sweet chocolate bits |
3/4 cup condensed milk |
1 tablespoon unsalted butter |
butter (for waxed-paper) |
Directions:
1. Cut a piece of waxed paper to fit an 8x8x2 inch pan. Butter paper and place buttered-side up in pan.
2. Combine first four ingredients well and spread in pan.
3. Melt chocolate in top part of double boiler over boiling water. Stir in milk and butter.
4. Cook until thick, about 5 minutes and then pour over nut mixture in pan.
5. Set aside.
6. When firm, cut into small squares.
|
|