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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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I based this flavorful stir-fry on a fabulous dish I sampled in a San Francisco restaurant, notes Amy Masson from Cypress, California. It truly is a 10-minute main dish that looks and tastes like it took a lot longer. Ingredients:
1 envelope stir-fry seasoning mix |
1 package (16 ounces) broccoli coleslaw mix |
2 tablespoons canola oil |
8 ounces thinly sliced roast beef or other deli meat, cut into 1/2-inch strips |
1 can (8 ounces) sliced water chestnuts, drained |
3 plum tomatoes, quartered |
2 teaspoons sesame seeds |
Directions:
1. Prepare seasoning mix according to package directions; set aside. In a large skillet, stir-fry coleslaw in oil for 3 minutes or until crisp-tender. Add the beef, water chestnuts, tomatoes, sesame seeds and seasoning sauce. Cook 4 minutes longer or until heated through. Yield: 7 servings.
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