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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 teaspoons fennel seeds |
4 teaspoons poppy seeds |
4 teaspoons sesame seeds |
1 (11-oz.) can refrigerated french bread dough |
1 egg white, beaten |
melted butter |
Directions:
1. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.
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