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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the overpowering taste. It is creamy, smooth and absolutely delicious. I developed this recipe. Ingredients:
2 cups rutabagas, peeled |
3 cups white potatoes |
2 cups sweet potatoes |
2 wedges laughing cow cheese |
1/2 cup half & half coffee creamer |
salt |
Directions:
1. 1. Peel Rutabaga, Sweet potatoes and White potatoes.
2. 2. Cut into bite size pieces (approx. 3/4 inch).
3. 3. Combine Rutabaga and Sweet potatoes in a pot of water.
4. 4. Bring to a boil.
5. 5. Lower temperature and cook for approximately 20-25 minutes.
6. 6. Boil White potatoes separately for approximately 15-20 minutes.
7. 7. Combine all ingredients in an electric mixer and blend until smooth.
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