1 cup finely chopped yellow bell pepper |
1 cup finely chopped red bell pepper |
1/2 cup chopped vidalia or other sweet onion |
1 tablespoon finely chopped seeded jalapeƱo pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
cooking spray |
8 (6-inch) corn tortillas |
1 cup (4 ounces) shredded reduced-fat monterey jack cheese |