Three Pepper Quesadillas

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 30

Nice and yummy

Ingredients:

1 cup thin green pepper strips

1 cup thin red pepper strips

1 cup thin yellow pepper strips

1/2 cup thin onion slices

1/3 cup butter or margarine

1/2 tsp. ground cumin 1 pkg.

(8 oz.) philadelphia cream cheese, softened

1 pkg. (8 oz.) kraft shredded sharp cheddar cheese

10 taco bell® home originals® flour tortillas

1 jar (16 oz.) taco bell® home originals® thick 'n chunky salsa

Directions:

1. PREHEAT oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
2. BEAT cream cheese and Cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
3. BAKE 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.
4. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

By RecipeOfHealth.com