1 (16 ounce) can refried beans |
1 1/2 cups reduced-fat sour cream |
1 cup salsa |
4 green onions, chopped |
1 (4 ounce) can diced green chilies |
3 ounces reduced-fat cream cheese |
1 jalapeno pepper, seeded and chopped |
2 tablespoons chipotle chiles in adobo, chopped |
1 1/2 teaspoons ground cumin |
1/2 teaspoon chili powder |
1 cup colby-monterey jack cheese, shredded |
tortilla chips or assorted fresh vegetable |