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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/4 cups bread flour |
3/4 teaspoon salt, divided |
1 package quick-rise yeast |
1 cup very warm water (120° to 130°) |
2 tablespoons olive oil, divided |
1 tablespoon cornmeal |
1/2 cup (2 ounces) crumbled feta cheese |
1 cup thinly sliced sweet onion |
1/2 cup thinly sliced green onions |
1/2 cup thinly sliced leek |
1 tablespoon chopped fresh or 1 teaspoon dried oregano |
2 tablespoons (1/2 ounce) grated fresh parmesan cheese |
Directions:
1. Preheat oven to 425°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.
3. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with Parmesan cheese; bake at 425° for 25 minutes or until crust is lightly browned.
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