Three-Onion Goat Cheese Tart |
|
 |
Prep Time: 40 Minutes Cook Time: 22 Minutes |
Ready In: 62 Minutes Servings: 7 |
|
I found this recipe in a Pampered Chef cookbook. It is made with the use of a bakingstone. I have several of those and therefore I am always looking for recipes I can cook using them. Ingredients:
6 slices bacon |
2 cups diced onions |
shallot, thinly sliced |
1 1/2 teaspoons sugar |
2 teaspoons fresh thyme leaves |
2 garlic cloves, pressed |
1/4 teaspoon ground black pepper |
1/2 cup dry white wine, such as chardonay |
1 frozen puff pastry sheet (thawed) |
1 egg |
3 -4 ounces goat cheese (1 log) |
additional fresh thyme |
Directions:
1. Preheat oven to 400°F Cut bacon into small pieces.
2. Cook bacon over medium heat until crisp. remove bacon from skillet and drain on paper towels. Drain grease from skillet but do not wipe down.
3. Dice onions. Slice shallots.
4. Add onions, shallots and sugar to skillet; cook ans stir over medium heat until caramelized.
5. Add thyme, garluc and pepper. Cook for 1 minute. Add wine and stir to loosen browned bits from bottom of pan.
6. Cook 1-2 min or until onion mixture is almost dry.
7. Remove skillet from heat; stir in bacon and set aside.
8. Unfold pastry onto a rectangle stone and lightly roll seams.
9. Cut to form three strips. Separate strips on baking stobe.
10. Brush pastry with egg white.
11. Cut cheese in slices.
12. Place 4-5 slices in a single row down lenght of each pastry.
13. Top with onion mixture.
14. Bake for 20-22 minutes or until pastry is done.
15. Remove from oven. Cut strips into four squares, creating 24 triangles.
16. Garnish with thyme. Serve warm.
|
|