Three-Minute Caramel Latte |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Creamy and delicious, it’s ready in just three minutes! Ingredients:
1 (12 fluid ounce) can evaporated milk |
1/2 cup caramel ice cream topping, plus |
additional caramel ice cream topping, for drizzle if desired |
4 teaspoons nescafe taster's choice instant coffee, gourmet roast, divided |
1 cup very hot water, divided (slightly less than boiling) |
Directions:
1. Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
2. Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
3. Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
4. Add 1/2 cup hot water to each mug and stir.
5. Gently pour milk mixture into each mug, spooning foam on top.
6. Thinly drizzle foam with ice cream topping, if desired.
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