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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
2 tablespoons dijon mustard |
1/2 cup grated parmesan cheese, divided |
1/4 pound pastrami, finely chopped |
1/4 pound pepperoni, finely chopped |
1/4 pound hard salami, finely chopped |
1 cup (4 ounces) shredded swiss cheese |
1 egg, beaten |
Directions:
1. Roll each loaf of bread dough into a 12-in. x 7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
2. Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
3. Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm. Yield: 2 loaves (12-16 slices each).
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