Three-Meat Spaghetti Sauce (OAMC) |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's Freeze Pleasers . Enjoy! Ingredients:
1 lb ground turkey |
1 lb turkey sausage |
1 cup turkey pepperoni, chopped |
1 cup onion, chopped |
1 (28 ounce) can crushed tomatoes |
3 cups water |
2 (6 ounce) cans tomato paste |
2 tablespoons parmesan cheese, grated |
2 tablespoons italian seasoning |
2 teaspoons garlic salt |
1 teaspoon pepper |
cooked spaghetti |
Directions:
1. In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
3. TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
|
|