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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound polish sausage, cut into 1/4-inch slices |
1/2 pound ground beef |
3 tablespoons chopped onion |
5 slices bacon, cooked and crumbled |
2 (16-ounce) cans pork and beans |
1/3 cup ketchup |
1/4 cup firmly packed brown sugar |
2 tablespoons molasses |
1 1/2 teaspoons worcestershire sauce |
1 1/2 teaspoons prepared mustard |
Directions:
1. Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.
2. Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.
3. Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.
4. Bake, uncovered, at 350° for 30 minutes.
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