Three Layer Peanut Butter Bars |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Found this recipe on the web - looks good, and different from some of the other peanut butter bar recipes out there! NOTE: Cooking time does not include cooling/chill time. Ingredients:
1 cup flour |
1/4 cup brown sugar, firmly packed |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 cup butter |
1 tablespoon vanilla extract |
3 cups miniature marshmallows |
1 (14 ounce) can condensed milk |
1/2 cup creamy peanut butter |
3 ounces chow mein noodles |
1 cup peanuts, coarsely chopped |
Directions:
1. Preheat oven to 350ยบ. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
2. Press firmly on bottom of ungreased 13x9-inch baking pan.
3. Bake 15 minutes at 350 degrees or until lightly browned.
4. Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
5. Remove from oven; cool.
6. While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
7. Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
8. Cool. Chill. Cut into bars.
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