Three Layer Holiday Jello |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This dish has a white, sour cream middle layer. I make it with red and blue on the 4th of July, red and green at Christmas but any two colours you like will work. This dish is best served in a glass dish so the layers can be seen. Ingredients:
2 (3 ounce) packages jello gelatin, colours of choice |
1 (1/4 ounce) envelope unflavored gelatin |
1/4 cup cold water |
1 cup milk |
1/2 cup granulated sugar |
1 cup sour cream |
Directions:
1. Prepare one package of jello according to directions on box, pour in serving dish.
2. Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
3. Heat milk over med heat.
4. Add sugar, stir until dissolved.
5. Stir in prepared unflavoured gelatin.
6. Cool to room temperature.
7. Stir in sour cream.
8. Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
9. When second layer is mostly set pour the last layer.
10. Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
11. Place dish in fridge for several hours or overnight to set completely.
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