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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
1/2 cup butter |
1/4 cup cocoa |
1/4 cup granulated sugar |
1 teaspoon vanilla |
1 large egg, beaten |
2 cups graham cracker crumbs |
1/2 cup nuts |
1/2 cup butter, creamed |
3 tablespoons milk |
2 cups powdered sugar |
2 teaspoons instant vanilla pudding |
1 cup chocolate chips |
1 tablespoon butter |
Directions:
1. Cook butter, cocoa and sugar over low heat until blended.
2. Add vanilla and egg, cook 5 minutes longer, stirring.
3. Add graham cracker crumbs and nuts.
4. Press into buttered 9 pan and cool.
5. Second Layer:
6. Mix milk and pudding-add to butter. Mix well.
7. Add sugar and beat until smooth.
8. Spread on first layer and let set.
9. Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
10. Score into squares and refrigerate.
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