Three Italian Desserts (Ina Garten)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

vanilla ice cream

freshly brewed hot espresso

frangelico, hazelnut liqueur

shavings of dark chocolate

toasted hazelnuts, chopped

biscotti

pound cake, store-bought or homemade

amaretto, almond-flavored liqueur

swiss chocolate ice cream

toasted sliced almonds

vin santo, sweet italian dessert wine, chilled, for dipping

biscotti

clementines

chocolate covered salted caramels

Directions:

1. Italian Dessert No. 1:
2. Place one scoop of ice cream in a glass dish and drown the ice cream in espresso. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti. Serve immediately.
3. Italian Dessert No. 2:
4. Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.
5. Italian Dessert No. 3:
6. Pour the Vin Santo in a glass placed in the middle of a large serving plate. Arrange the Biscotti, Clementines and caramels decoratively around the glass.

By RecipeOfHealth.com